Book direct with us to enjoy:
Best rate guaranteed
Free cancellation, up to 12pm the day before arrival
No pre-payment need
Book a table and enjoy some of our delicious dishes from our best of British, seasonal menu, curated by our exceptionally talented Head Chef.
Start your day the right way with one of our delicious cooked breakfasts here in the pub. Why not swap your traditional tea and coffee for a glass of bubbles, mimosa or even a Bloody Mary to blow away the cobwebs.
Our menu offers an array of incredible dishes, from the traditional pub classics we all know and love, to vibrant vegan dishes, all created using British, seasonal ingredients, sourced locally where possible.
Here at The Canford we pride ourselves on our Sunday roasts, and with our double yolked yorkies, goose fat crispy roast potatoes and secret recipe gravy, our roast is set to rival all others, perfect for warming you up on those autumnal Sunday afternoons.
If you haven’t indulged in one of our squidgy bunned burgers from our brand new Burger Shack, then what’s been keeping you? We offer a variety of chin dribbling burgers to enjoy with our famous curly fries.
Created by our very own Head Chef, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible. We pride ourselves on our delicious British pub classics, vibrant vegan dishes and fresh fish specials, which guests can enjoy with a fine wine in our beautiful conservatory restaurant.
Cumberland sausage, smoked bacon, black pudding, field mushroom, tomato, baked beans, toast and Fried eggs
with sauteed mushrooms and butterbean hummus
Sausage or bacon and fried egg in a brioche bun
Soft poached eggs and maramlade gammon, coated in warm hollandaise sauce and served on a toasted English muffin.
Soft poached eggs and smoked salmon, coated in warm hollandaise sauce and served on a toasted English muffin.
Soft poached eggs and spinach, coated in warm hollandaise sauce and served on a toasted English muffin.
Baked to order selection of croissant and danish. .
Cooked with apple & cinnamon
Available until 6pm
Marmalade roast gammon, and piccalilli
Severn & Wye smoked salmon open sandwich, creme fraiche, pickled fennel, cucumber and watercress
sussex charmer cheddar, caramellised onion chutney and watercress
with toasted chestnuts and seeds and served with sourdough
Served with pistachios & cranberrys, chicory, radishes, sourdough (ve)
with samphire, white wine, cream, sourdough
with pickled fennel salad
with roasted fig, orange& rocket pesto
with horseradish cream
Baked Cornish camembert with sage & chestnuts, red & white chicory and sourdough
Dorset coppa, cured pork loin, cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem and radishes.
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
with triple cooked chips , roasted shallots & bearnaise sauce
chunky chips, mushy peas, tartare sauce
with crushed winter roots, savoy cabbage, crispy shallots and gravy.
served with crushed carrot, swede & lovage, savoy cabbage and gravy.
with samphire, leeks & fennel
Wild mushroom, buttenut squash & pearl barley risotto, caverlo nero & chestnuts
with shredded sprouts, rocket pesto, samphire & walnuts
Minimum of 2 to be ordered or 1 to accompany any other dish from the menu
With English mustard
with soft herbs, harissa creme fraiche
With butter, lemon and chestnuts
with clotted cream and caramel sauce
Shepherds purse northern blue cheese, quince, figs, celery, seeded crackers
with custard
with cranberry & pistachio salted caramel ice cream
with vegan vanilla ice cream
slow cooked beef blade and horseradish cream
all served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrots, creamed leeks, savoy cabbage and gravy
Dingley dell marmalade roast gammon, bread sauce, watercress
all served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrots, creamed leeks, savoy cabbage and gravy
all served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrots, creamed leeks, savoy cabbage and gravy
Butternut squash, spinach, fennel & chickpea bake, bloody Mary sauce, rosemary roast potatoes
Goose fat roast potatoes, carrots, parsnips, cabbage, creamy leeks, Youngs Gravy and a Yorkshire pudding
Goose fat roast potatoes, carrots, parsnips, cabbage, creamy leeks, Youngs Gravy and a Yorkshire pudding
Goose fat roast potatoes, carrots, parsnips, cabbage, creamy leeks, Youngs Gravy and a Yorkshire pudding
Rosemary roast potatoes, carrots, parsnips, cabbage and a Yorkshire
All children's meals include a scoop of Jude's Ice Cream for dessert, choose from vanilla, chocolate and strawberry
with fries
Served with garden peas
Served with peas
Whether you choose from our West Country sirloin of beef, free range roast chicken or Godfreys slow roasted pork shoulder, all of our roasts are served with crispy goose fat roast potatoes, double yolked Yorkshire puddings and gravy to tickle your tastebuds.
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As we temporarily close our doors again, we'd like to thank everyone who booked with us this December and all who h… https://t.co/STF8NqKTGA