• 53 Cliff Drive, Canford Cliffs, 
  • Poole, 
  • Dorset, 
  • BH13 7JF

01202 701531

Finish Booking New Booking
Boot Off With Breakfast

You don't have to stay with us to join us for brekkie. We're poaching eggs, frying bacon, and brewing coffee every day from 8am, so join us for a hearty breakfast to kick-start your day.

Book Your Breakfast
Canford Classics

Our kitchen pride themselves on using fresh, premium, seasonal ingredients and our chefs, have come up with some great dishes to reflect that, whether you're after an amazing classic or something a little more special.

Dine With Us
The Perfect Sunday

Here at The Canford we pride ourselves on our Sunday roasts, and with our double yolked yorkies, crispy roast potatoes and lashings of gravy, our roast is set to rival all others.

Book For Sunday

Come and dine with us

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef Sam and her kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Dine WIth Us
Drinks At The Bar
Breakfast
Winter Menu
Pudding Menu
Little Sailors
Sandwich Menu
Sunday Menu
New Years Eve
Wine List
Winter Cocktails

For The Table

Mixed Olives

(258 kcal)

  • £4.00
Pork & Fennel Salami

plum chutney (287 kcal)

  • £6.00
Canford Breads,

house oils (695 kcal)

  • £5.50

Starters

Smoked Mackerel Pate

sourdough, devilled butter (677 kcal)q

  • £11.00
West Country Ox Cheek & Shropshire Blue Croquettes

mustard aioli (496 kcal)

  • £9.50
Market Scallops

bacon butter, Samphire (315 kcal)

  • £14.00
Shredded Confit Duck

pickled plums, chicory salad (606 kcal)

  • £10.00
Heritage Squash & Chilli Soup

toasted seeds, garden herb sourdough croutons (470 kcal) (vg)

  • £8.50
Caramelised Beetroot Hummus

pomegranate, pumpkin seeds, sourdough (606 kcal) (vg)

  • £8.50

Baked Cheeses

Somerset Baked Camembert

honey, thyme, toasted sourdough, house chutney (976 kcal) (v)

  • £20.00
Award-Winning Bath Soft Brie

rosemary, garlic, toasted sourdough, house chutney (1086 kcal) (v)

  • £30.00

Mains

South Coast Whole Plaice

wild mushrooms, fennel, samphire & caper butter (693 kcal)

  • £24.00
Slow Braised Dingley Dell Pork Belly

creamed mash, savoy cabbage, bacon, apple puree (1072 kcal)

  • £18.00
Shropshire Chicken Supreme,

squash puree, shallots, wild mushrooms (930 kcal)

  • £19.00
Hampshire Game Pie

creamed mash, kale, peas, gravy (731 kcal)

  • £24.00
Roasted Celeriac Salad

beetroot hummus, feta, dill & fennel dressing (575 kcal) (vg)

  • £15.00
Calves Liver

glazed bacon, creamed mash, kale, pickled beets, crispy onions, gravy (1171 kcal)

  • £19.00
West Country Sirloin Steak

triple cooked chips, shallots, bacon butter (1421kcal)

  • £36.00
Battered Haddock

triple cooked chips, crushed peas, tartare sauce (1388 kcal)

  • £17.00
Canford Beef Burger

ale onions, cheese, lettuce, pickles, mayo, ketchup, fries (1470 kcal)

  • £16.00
  • Plant Option Available £16.00

Sides

Triple Cooked Chips/Fries

(684 kcal) (v)

  • £4.75
Rainbow Carrots & Purple Sprouting

(214 kcal) (v)

  • £6.00
Braised Cabbage Wedge

bacon butter (385 Kcal)

  • £5.00
New Potatoes

devilled butter (317 kcal)

  • £5.00
Maple Roast Squash

toasted seeds (349 kcal) (v)

  • £5.00
Heritage Beetroot, Watercress & Feta Salad

(240 kcal) (v)

  • £5.00
Macaroni Cheese

truffle, crispy onions (830 kcal)

  • £6.00
Please note this is a Sample Menu.
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Puddings

Dark Chocolate Brownie

toasted hazelnuts, vanilla ice cream (811 kcal)

  • £8.50
Apple & Fig Crumble

vanilla custard (591 kcal)

  • £8.25
Sticky Toffee Pudding

toffee sauce, clotted cream (1009 kcal)

  • £8.25
Clementine, Cinnamon Bread & Butter Pudding

vanilla custard (592 kcal)

  • £8.50

Baked Cheese

Somerset Baked Camembert

honey & thyme, toasted sourdough, house chutney (1044 kcal)

  • £20.00
Award-Winning Baked Bath Soft Brie

confit garlic & rosemary, toasted sourdough, house chutney (1086 kcal)

  • £30.00

After Dinner Cocktails

Bakewell Tart
  • £9.00
Espresso Martini
  • £9.00
Banoffee Espresso Martini
  • £12.00
Please note this is a Sample Menu.
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Mains

Canford Beef Burger

skin on fries, garden peas (713 kcal)

  • £8.50
Battered Haddock

skin on fries, garden peas (684 kcal)

  • £8.50
Cumberland Sausage

mash potato, garden peas & gravy (692 kcal)

  • £8.50
Macaroni Cheese

(1252 kcal)

  • £8.50
Celeriac & Heritage Beetroot Salad

vegan feta (ve) (351 kcal)

  • £8.50
Candy & Golden Heritage Beetroot Hummus

pumpkin seeds sourdough (550 kcal)

  • £8.50

Pudding

1 Scoop of Jude's Ice Cream

Choice of salted caramel, vanilla or chocolate (106 kcal)

  • £2.20
Mini Sugar Ring Doughnuts

chocolate sauce (363 kcal)

  • £4.50
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.

Sandwiches

Choice of white or brown bloomer, all served with coleslaw

Canford Club

chicken, bacon, little gem lettuce, tomato & mayonnaise (738 kcal)

  • £12.50
Sussex Charmer Cheddar,

tomato, watercress (v)

  • £9.50
Heritage Beetroot Hummus

watercress, vegan feta (ve) (kcal)

  • £11.00
Beer Battered Haddock Loin

little gem lettuce, tomato, tartare sauce (kcal)

  • £12.00

Bar Snacks

Mixed Olives

(258 kcal)

  • £4.00
Pork Crackling
  • £3.00
Cheese Pastry Straws
  • £3.00
Sweet & Salty Popcorn
  • £4.00
Skin On Fries

(684 kcal)

  • £4.75
Chunky Chips

(782 kcal)

  • £4.75
Turkey & Apricot Sausage Roll
  • £6.00
Please note this is a sample menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Whilst You Wait

Misto marinated olives

(v) (258 Kcal)

  • £4.00
Garlic & rosemary focaccia

(v) (511 Kcal)

  • 3.5pp
Anchovies

(268 Kcal)

  • £4.00

Starters

Saffron & Sage Arrancini

truffle aioli (258 Kcal)

  • £8.25
Caramelised Onion Hummus

pomegranate, pumpkin seeds, crudites, fig & Spelt crackers (v) (875 Kcal)

  • £8.75
Nutbourne Tomato Bruschetta

confit garlic, sweet basil pesto (696 Kcal)

  • £8.50
Devon Crab Salad

pickled cucumber, samphire (225 Kcal)

  • £10.00
Whipped Cod Roe

salmon keta caviar, charcoal crackers (1092 Kcal)

  • £9.00
Pan Seared Scallops

garlic butter, samphire (319 Kcal)

  • £14.00

Sharers

Camembert Sharer

Rosemary & garlic baked camembert, toasted ale sourdough, crudities, plum chutney (976 kcal) (v)

  • £22.00
Sailors Board

Whipped cod roe, anchovies in oil, shell on king prawns in garlic butter, crispy whitebait, pickled samphire &
cucumber salad, seaweed aioli, tartare, ale sourdough (987kcal)

  • £44.00

Mains

South Coast Whole Plaice

pink fir potatoes, romanesque, sea herb butter (702 Kcal)

  • £24.00
Nutbourne Tomato Nicoise Salad

olives, broad beans, soft boiled egg (622 Kcal)

  • £14.00
  • £20.00
Beer Battered Hake Fillet

lettuce, tomato, tartare, fries (1364 kcal)

  • £17.00
Young's Ale Battered Haddock

triple cooked chips, crushed peas, tartare sauce (1192 Kcal)

  • £17.00
The Canford Beef Burger

cheese, ale onions, lettuce, pickles, ketchup, mayo, chips (1508 Kcal)

  • £16.00
  • Plant Option Available £16.00

Sunday Roasts

All our roasts are served with garlic & herb roast potatoes, celeriac & horseradish mash, sauté cavolo nero, maple roast heritage carrot, double egg Yorkshire pudding & gravy

Trio of Roasts

Angus Rump, Chicken Leg, Pork Belly (1647 Kcal)

  • £29.00
Angus Rump

(1313 Kcal)

  • £22.00
Half Roasted Herb Chicken

(1803 Kcal)

  • £20.00
Slow Cooked Pork Belly

(1152kcal)

  • £19.00
Beetroot, chestnut mushroom & freekah wellington

(ve) (528 Kcal)

  • £19.00

Sunday Sides

Pork & Bacon Stuffing

(352Kcal)

  • £5.50
Truffle Macaroni & cheese

panko crumb (872Kcal)

  • £6.00
Romanesque & Kale Bake

Sussex Charmer (456 Kcal)

  • £6.00
Roast potatoes

(462 kcal)

  • £4.00
Yorkshire Pudding

gravy (448 kcal)

  • £4.50
Maple Glazed Carrots

(563 Kcal)

  • £5.00
Chunky chips / Skinny fries

(663 Kcal)

  • £4.75
PLEASE NOTE THIS IS A SAMPLE MENU

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

For The Table

Homemade Bread

house oils, pork & fennel salami, plum chutney

Starters

Truffled Cauliflower Soup

Sussex Charmer croutons

Wild Mushroom

truffle oil, crispy onions, toasted sourdough

Smoked Mackerel

focaccia, celeriac remoulade, horseradish

Beef Steak Tartar

cornichons, St Ewe yolk, sourdough crostini

Mains

Confit Duck Leg

haricot bean & chorizo cassoulet, bacon lardons

Brixham Hake Fillet

fennel & pea puree, samphire new potatoes

South Coast Seafood Linguine

tomato, garlic & chilli

Roast Heritage Beetroot Risotto

wild mushrooms, sage, pumpkin seeds

Dessert

Dark Chocolate Ganache

clementine, clotted cream

Apple, FIg & Chestnut Crumble

vanilla custard

Vanilla Creme Brulee

fig

British Cheeseboard

Bigod Baron, Shropshire Blue, Sussex Charmer, fig & spelt crackers, apple & plum chutney

Please note this is a Sample Menu. £70pp.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Knock Knock, Room Service

If you’re in the mood for breakfast in bed, or can’t face slipping out of your fluffy bathrobe, simply use the Young’s on Tap app to order all the good eats straight to your room

Download the App

Festive Dining

Book your space to dine from our 3 course festive feast throughout December, a perfect way to countdown to Christmas Day.

Festive Menus

Light Bites & Sharers

Did someone say quick lunch break? Our tasty lunch menu is packed with light bites, sandwiches and sharers – perfect for when you want an alternative to a big hearty meal or if you’re popping in for a pit-stop on the way to the beach.

Make a Reservation