Dine in Canford, Cliffs

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef Sam and her kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Christmas Feasting in Dorset

Join us this December and enjoy the festive season from your favourite local. Choose from our festive feast, sharing boards or the big day itself (whatever tickles your fancy), we’ve got it wrapped.

From traditional festive dishes to indulgent seasonal specials, our Christmas menu is packed with classic flavours, winter warmers, and a few surprises too – all made with fresh, locally-sourced ingredients.

Winter Set Menu

Guess who’s back? You loved our set menu so much we’re bringing it back for 2026. Find it back in the pub from Jan 5th and enjoy 2 courses for £19 or 3 course for £23.

We’ll be celebrating mid-winter seasonality with our pick of produce from across the UK. From South coast mussels, to Bedlam Farm heritage squash, and Yorkshire Triangle Rhubarb, we’ll be kicking off the New Year with another excuse to get yourself down to your local. Available Monday – Friday.