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Free cancellation, up to 12pm the day before arrival

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Come and dine with us

Created by our very own Head Chef, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible. We pride ourselves on our delicious British pub classics, vibrant vegan dishes and fresh fish specials, which guests can enjoy with a fine wine in our beautiful conservatory restaurant.

Scrumptious Sunday Roasts

Whether you choose from our West Country sirloin of beef, free-range roast chicken or Godfreys slow-roasted pork shoulder, all of our roasts are served with crispy goose fat roast potatoes, double-yolked Yorkshire puddings and gravy to give you that unbeatable, home-cooked with love, feeling. 

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