Dine in Canford, Cliffs

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef Sam and her kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Brand-new Summer Set Menu

Say hello to our brand-new tastebud-tingling Summer Menu.

It’s packed with the very best British produce (we’re big on supporting local), and you can bag 2 courses for £18 or 3 courses for £22 on weekdays throughout the whole of July and August. Think seasonal dishes and fresher-than-fresh flavours.

Time to dig in…

The Perfect Sunday

Sunday in the pub is like a big ol’ hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) – it doesn’t get better than that.